Conseco Seabuckthorn Co., Ltd.

Seabuckthorn fruit oil is the semi-finished oil separated from seabuckthorn raw juice by centrifugation. The finished seabuckthorn fruit oil is obtained through unique processing procedures developed by Conseco based on several years’ research such as removing impurity, pectin, acid, water, color and peroxide. The finished fruit oil has good color and can reach all the chemical and physical parameters of standard seabuckthorn fruit oil. It’s the nonesuch all over seabuckthorn fruit oil.

Seabuckthorn fruit oil has rich in carotenoid, vitamin E, phytosterol and Omega 7 palmitoleic acid which content is more than 28% the most among the composition of fatty acid in the known lipin in the world. It’s the biggest difference from seabuckthorn fruit oil to other common lipin. The content of vitamin E in seabuckthorn fruit oil is more than 100mg/100g with the highest value of 380mg/100g. It also has abundant of other active ingredients such as carotenoid. Seabuckthorn fruit oil has the healthcare function on human cardiovascular diseases, alimentary tract diseases, immunity system diseases and expediting human metabolism, anti-aging, anti-radiation as well as anti-cancer.

It has deep taste and the flavor of seabuckthorn berry. The color is red-brown.
Main composition of fatty acid in seabuckthorn fruit oil（％）：
Omega 7 Palmitoleic acid：27.2 ± 6.4， Omega 9 Oleic acid：17.1 ± 3.8
Omega 6 Linoleic acid：12.7 ± 6.9，    Omega 3 Linolenic acid：7.1 ± 3.4

Main effective ingredients (per 100g):
Vitamin E≥100mg,  Total carotenoid≥150mg,  Unsaturated fatty acid ≥65%